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B&B1) Bed and Breakfast. 2) Brandy and Benedictine.

b/gBackground, as in background music.

B/PBills Payable.

B2BBusiness-to-Business.

Baby Spot1) Small spotlight in a booth/stand, usually 15 watt. 2) Small spotlight in the ceiling of function rooms used to highlight decor, such as centerpieces.

Babysitting FacilitiesArrangements for care of children during a short absence of the parents.

Back DrapeA drape, curtain or fabric panel that provides a soft, colorful background for a speaker. The audience's attention will be zeroed on the speaker with enhanced concentration and retention.

Back Light1) A light source that illuminates any transparent or translucent material from behind.  2) A lighting instrument used behind and above a presenter to give more depth and better image when video taping or using image-magnification. 3) Lighting instrument used behind and above a presenter to give more depth and better image when video taping or using image-magnification.

Back of the HouseA term used in hotels  to refer to areas for staff only, as opposed to the front of the house.

Back ProjectionImage projected on the back surface of a screen, which is placed between the viewer and the projector. See REAR PROJECTION.
See Also Rear Projection

BackboneA permanently installed series of cable comprised of copper wire cable and/or fiber optic cable, utilized as the main thoroughfare in a building to transmit voice and data signals in or out of the facility.

BackdropDrapes, curtain, or fabric panels at the back of a stage, speaker’s table, or exhibit booth/stand.

Backline EquipmentEquipment required by musicians that is needed in order to perform at an engagement. This varies from artist to artist and often must be rented by the event organizer. Generally, it is everything a live band needs, such as amplifiers, apart from the musicians and their instruments.

Back-Lit PanelsThree-dimensional structure (or box) with lights placed behind a transparent image.

BackloaderTruck which loads from a rear-opening door.

Back-of-Room SalesThe act and process of selling books, tapes, and other products at the back of the room, usually immediately after a speech.

BackstagePortion of the theater behind the main curtain including stage, dressing rooms, and wings.

Back-to-BackTravel or conference programs operating on a continuous or chronologically sequential basis so that one group arrives as another group departs or shortly thereafter.

Back-to-Back Booth/StandThe standard exhibit configuration where booths/stands are placed in rows, back to back.

Back-Up FacilitySubstitute facility that will serve as an as a viable alternative if the original facility become unavailable or inadequate for its intended purpose.

Backwall1) The back wall (either hardwall or draped) of a perimeter, booth/stand/exhibit, or inline. 2) Panel arrangement at rear of booth/stand area.

Backwall Booth/StandAn exhibit that is back to back with another exhibit or against a building wall. See PERIMETER BOOTH/STAND.
See Also Perimeter Booth/Stand

BadgeIdentifying sign, tag or emblem worn by event participants. Sometimes called a nametag. 

BafflePartition to control light, air, sound, or traffic flow.

BaguetteLong French bread; crunchy crust.

Baked AlaskaBrick ice cream on cake, covered with meringue and browned quickly in the oven. Sometimes served flaming in a waiter parade. 

BaklavaRussian, Greek or Turkish pastry made of flaky dough, honey, butter and chopped nuts. 

Balance SheetA statement that indicates overall financial status by subtracting expenses from income.

Baling WireThin gauged wire often used in display work for fastening or tying objects.

BallFormal social gathering for dancing.

Ball LightStationary adjustable light found on older model exhibits.

BallastA power supply used with arc or discharge lamps to control current through the bulb.

Bananas FosterDessert prepared with bananas, brown sugar, liqueur and served over vanilla ice cream. Often prepared flaming at table side.

BandPortion of the audio frequency spectrum in the same way that green is a portion of the visible frequency spectrum. The audio frequency spectrum covers a range of over 10 octaves.

Band PassSet of two filters that attenuate frequencies beyond the frequency limits of a given band of frequencies. The telephone, for example, is a band pass filter that eliminates low frequencies below about 300 hertz and high frequencies above about 5,000 hertz, causing the characteristic telephone sound most people are familiar with.

BandingThin, flat wire used to hold cartons or crates together.

BandwidthThe amount of information that can be transmitted in an information channel such as a telephone line, ISDN, or Ethernet. Higher bandwidth means that images and sound will load more quickly for use in videoconferences or on the Internet.

BanjoType of lightweight cloth used for backdrops.

Bank DraftAn order drawn for the payment of a specified sum of money through a bank to a particular person or entity.

Bank Guarantee Cash DepositPayable by the exhibitor to the forwarder, Customs agent, or official authorities in place of a temporary import bond to ensure the amount requested is the minimum amount of import duties and taxes that would be paid in case of final import.

Bank MazeSee STANCHIONS.
See Also Stanchions

Bank PinPin used for hanging booth/stand ID signs, alternative to S-HOOKS.

Bank RemittanceMoney forwarded to a bank; may be by mail or electronic means.

Bank TransferMovement of funds between banks or from one bank account to another.

BannerA suspended decorative or communicative panel, usually a temporary fabric or paper. Can be used as hanging signs.

Banner AdvertisingAn advertisement on a Web site which allows user to “click through” to the advertiser’s Web site.

BanquetFormal, often ceremonial, dinner for a select group of people, often in honor of a particular person.

Banquet CaptainPerson in charge of banquet service at food functions. For small functions, also serves as maitre d. For larger functions, may be responsible for a specific area of the dining room.

Banquet Event OrderBEO. A form most often used by hotels to provide details to personnel concerned with a specific food and beverage function or event room set-up.

Banquet ManagerA person in charge of banquet service.

Banquet Round1) Round table used for meal service; depending on the diameter, can comfortably seat up to 12 persons. A round for 8 is usually 60-inches in diameter and is also called a 5-footer. The 66-inch round is a newer table size and seats 8 to 10. A round for 10is usually 72-inches in diameter and is also called 6-footer.

Banquet Set-Up1) Seating arrangement where typically a grouping of rounds is set in such a way as to facilitate the serving of food, most often a hexagonal or square pattern. 2) Function-room set up and tear down. See HOUSEMAN.
See Also Houseman

Banquet Set-Up ManagerIn charge of function room set up, over housemen.

Bare Booth/StandBooth/stand with no services or facilities, meaning that these all have to be hired at an additional cost.

Bargaining AgentUnion recognized by the employer or designated by a government agency to act as the exclusive representative of employees in a bargaining unit.

Bargaining UnitA group of employees designated by a government agency or accepted by the employer as constituting an appropriate unit for representation by a union.

Barn DoorMovable hinged flap used on stage lights to control light spill.

Barrier-FreeAbsence of obstacles preventing handicapped persons from moving freely to all public areas within a building.

Barriers to EntryConditions that create difficulty for competitors to enter the market. For example, monopolies, cartels, copyrights, trademarks, patents, dedicated distribution channels and high initial investment requirements.

BarterTrade in which merchandise or service is exchanged directly for other merchandise or service without the use of money.  Barter can be an important means of trade with countries using currency that is not readily convertible.

Base1) Steel floor support piece for upright post. 2) A stand on which something rests or is supported.

Base CurrencyCurrency in which all official business transactions will take place.

Base PlateEmpty dinner plate used as a base for several courses and removed prior to the main course. Also called Set Plate. See Also UNDERLINER. Compare With SHOW PLATE.
See Also Underliner , Show Plate

Base RateThe hourly rate or salary paid for a job performed. It does not include payments of overtime, incentives or other differentials.

Base SalaryThe fixed amount paid to an employee on a regular basis, not including any gratuities, commissions, benefits or bonuses.

BattenBATS. Lengths of pipe from which scenery, curtains, and lights can be hung.

BaudBits a modem can send or receive per second

BDIBoth Dates Inclusive.

BeadMetal edge of lath or framing that finishes corners or openings and gives plaster finish continuous, smooth corners.

Bead BoardA circuit board, which is most often carrying less than 24 volts of electricity.

Beaded ScreenType of screen with highly reflective surface used for front protection.

BeamThe size, shape and sharpness of the image of the light as projected on a surface.

Béarnaise SauceA derivative of the hollandaise mother sauce.  It is prepared by adding a tarragon reduction to hollandaise.  Béarnaise must be kept on or near heat or it will separate and break down.  Often served on Filet Mignon.

Bed and Breakfast1) A guesthouse, small hotel or private home that offers overnight accommodations and breakfast for paying guests. 2) Sleeping room rate includes breakfast. See CONTINENTAL PLAN (CP).
See Also Continental Plan

Bed HookThe size, shape and sharpness of the image of the light as projected on a surface.

Bed TaxSee TRANSIENT OCCUPANCY TAX.
See Also Transient Occupancy Tax

Beef WellingtonTenderloin coated with liver pate and baked en Croute (flaky crust).

BeepAudio signal used for cueing and editing.

BeeperSmall radio receiver that emits a beeping noise when signaled to alert the person carrying it.

Beignet(ben yay) 1) French doughnut, square shaped, minus the hole, lavishly sprinkled with powdered sugar. 2) Foods dipped in batter and deep-fried.

Bell CaptainA hotel employee who supervises the work of staff whose primary responsibility is to carry luggage, run errands, etc. at a hotel or club. Not to be confused with Concierge.

Below-the-Line ExpensesExpenses for general business purposes not related directly to an event, common referred to as general overhead expenses such as office rent, health insurance, etc.

Benefits1) Entitlements made available in accordance with employment, such as a medical insurance policy, vacation, sick leave, etc. 2) Compensation or coverage from an insurance policy.

BEOBanquet Event Order. A form most often used by hotels to provide details to personnel concerned with a specific food and beverage function or event room set-up.

Bermuda PlanHotel accommodations with full American-style breakfast included in the rate. See BED AND BREAKFAST. See Also AMERICAN PLAN, CONTINENTAL PLAN, DEMI-PENSION, EUROPEAN PLAN, MODIFIED AMERICAN PLAN.
See Also Bed and Breakfast , American Plan , Continental Plan , Demi-Pension , European Plan , Modified American Plan

Betacam/BetaSPCommon video format for presentation graphics, not compatible with VHS format.  Commercial beta is used for broadcast quality video.  See VHS Format.
See Also VHS Format

BibleSee SPECIFICATIONS GUIDE.
See Also Specifications Guide

Bid1) A statement of what one will give or take in return for something else (a price); proposal. 2) Proposal submitted by a convention & visitors bureau and/or hotel(s) to an event organizer that includes defined dates and room blocks.

Bid DocumentThe proposal, usually prepared in response to a request for proposals or sales lead, submitted by a destination or a facility, inviting an organization to hold its event n their venue. See REQUEST FOR PROPOSALS
See Also Request for Proposals

Bid Manual/SpecificationsWritten document issued by an organization which contains requirements and conditions for future events, and solicits proposals for needed services from venues and other service providers. Often also includes primary selection and decision procedures. Same as REQUEST FOR PROPOSAL (RFP).
See Also Request for Proposals

Bien Cuit(ben kwee) Well done, as in steak cooked well done.

Bill of LadingB/L. A document that establishes the terms of a contract between a shipper and a transportation company under which freight is to be moved between specified points for a specified charge. Usually prepared by the shipper on forms issued by the carrier, it serves as a document of title, a contract of carriage, and a receipt of goods. See AIR WAYBILL. See Also INLAND BILL OF LADING, OCEAN BILL OF LADING, THROUGH BILL OF LADING.
See Also Air Waybill , Inland Bill of Lading , Ocean Bill of Lading , Through Bill of Lading

Billing InstructionsNotice as to how charges for an event should be handled and to whom invoices should be addressed.

Billing WeightGenerally refers to airfreight and van line shipments. The billing weight is the number upon which freight charges are based. The billing weight will be the actual weight or the dimensional weight, whichever is greater.

BindingProcess of fastening pages of books, brochures, magazines together. See PERFECT BINDING. See Also SADDLE STITCH, SIDE-STITCH BINDING.
See Also Perfect Binding , Saddle-Stitch Binding , Side-Stitch Binding

BioA slang term for biography.

Biographical SheetA profile, one-sheet or a short document that lists a speakers’ major credits and gives a brief history of his or her career. A biographical sheet is not a job resume or a vital. To remain true to its singular limit, a biographical sheet should be no longer than one page.

Bisque(bisk) Soup thickened with a vegetable puree; usually a shellfish soup.

BitA unit of measurement that represents one figure or character of data. A bit is the smallest unit of storage in a computer. Bit multiples are called bytes.

BitmapA set of bits that defines a graphic image.

Black LightUltraviolet lighting that when applied causes phosphorescent paints to glow.

Black TieRequired dress: dinner jacket, bow tie and cummerbund for the men and formal evening dress for the women. May include national dress. In the U.S. and Canada, Black Tie indicates Tuxedo. “Black tie optional” indicates that formal dress is preferred but not required. See FORMAL DRESS. See Also WHITE TIE.
See Also Formal Dress , White Tie

Black Tie OptionalMen can wear a tuxedo or dark business suit; for women a long, formal gown or a shorter, elegant dress or suit. 

Black-and-WhiteA black-and-white photograph of a speaker, sometimes referred to as a B&W. See GLOSSY.
See Also Glossy

BlackboardHard, smooth, usually dark surface used for drawing or writing with chalk. See CHALKBOARD. See Also MARKER BOARD.
See Also Chalkboard , Marker Board

Blanket LicenseUsed particularly in regard to music licensing, a blanket license allows the music user unlimited access to the collectives' licensed repertory, for a contractual period of time, in exchange for a profit participation in the music user's economic growth. See Also ASCAP, BMI, & SESAC.
See Also ASCAP , BMI , SESAC

Blanket WrapNon-crated freight shipped via van line covered with  protective blankets or padding.

BleachersStand of tiered planks providing seating space for spectators. Can be permanent or temporary.

BleedInk that extends beyond edges of printed page. Area beyond usable section of blowup or copy block that allows for trimming or wrapping.

Bleeding EdgeA level of technology more advanced than cutting edge or state-of-the-art.  Bleeding edge equipment should be given extra attention, being careful to test and retest and not make adjustments between the rehearsal and the event.

Blind CommissionA commission that is paid by a hotel to a third party that reimburses for services and comes out of the hotel sleeping room rate, but is not disclosed to the guests or the event organizer. Such commissions may fall within commercial bribery laws and if involve use of interstate commerce may also be federal law violation. See KICKBACK.
See Also Kickback

Blind FasteningMethod of using nails or screws to secure tongue and groove flooring into the edge of the board just above the tongue thus concealing the fastener.

BlintzeThin pancake rolled around a filling of cream cheese and chopped meat or fruit.

Blister PackVacuum formed transparent plastic wrap.

Block1) Number of rooms reserved for one group. 2) To assign space.

Block1) Total number of sleeping rooms reserved for an event. 2) A number of rooms, seats, or space reserved in advance for a group. 3) To assign space. See ROOM BLOCK.
See Also Room Block

Blocked SpaceSleeping rooms, exhibit, event, or other function space reserved for future use by an individual or organization.

Blocking1) First stand-up rehearsal during which the director sets up all the action for the scene. 2) The act of reserving or assigning sleeping rooms, exhibit, event, or other function space.

Block-OutUsually refers to painting out portions of photo or negative on screen.

BlowerGeneral term for device to circulate or remove warm air from restricted areas (i.e., projector housings).

Blow-UpEnlargement of photo, art, or typography.

Blue LawsState or local laws that regulate the types of businesses that must be closed, or the types of products that may not be sold on Sundays. 

Blue SkyTerm for extreme design, thinking or abstract value.

BluelineFinal proof copy for client's approval before printing. Also referred to as a proof.

BlueprintA mechanical drawing of booth/stand layout, construction and specifications.  See FLOOR PLAN.
See Also Floor Plan

BluetoothThe process for the wireless convergence of cell phones, computers, personal digital assistants (PDA), etc. 

BMIBroadcast Music Incorporated. A music licensing organization that represents individuals who hold the copyrights to music written in the United States. It grants licensing agreements for the performance of music.

BO1) Bad Order. 2) Buyers Option.

BoardBody appointed by the governing board or general assembly to manage the affairs of a society, association, etc., on a day-to-day basis.

Board MeetingA meeting of the governing body of an organization.

Board of TrusteesAn official body which manages the affairs and administers the funds of an institution or organization.

Boarding PassPermit to board a ship, train, plane, or other form of transportation.

BoardroomA room set permanently with a fixed table and suitable seating.

Boardroom Set-UpSeating arrangement in which rectangle or oval shaped tables are set up with chairs on both sides and ends. Often confused with HOLLOW SQUARE SET-UP.
See Also Hollow Square Set-Up

Body TypeType size used for main text.

Boeuf à la Bourguignonne(boff a la borg in yone) Traditional beef stew with vegetables in burgundy wine sauce.

BoldfaceDarker type distinguished from lighter type faces.

Bomb ThreatA claim of knowledge or belief that an explosive or incendiary bomb has been or will be placed.

BombéMolded dessert of ice cream, whipped cream and fruit.

BonbonAny sweet candy.

Bonded WarehouseA warehouse authorized by customs authorities for storage of goods on which payment of duties is deferred until the goods are removed.

BondingThe purchase, for a premium, of a guarantee of protection for a supplier or a customer. In the hospitality industry, certain bonding programs are mandatory.

Bone YardStorage area where equipment is stored during an exhibition. This area may be located within the exhibition hall in an unused portion of the floor. Alternate spelling is Boneyard. See DUMP.
See Also Dump

BoneyardStorage area where equipment is stored during an exhibition. This area may be located within the exhibition hall in an unused portion of the floor. Alternate spelling is Bone Yard. See DUMP.
See Also Dump

BonusA sum given to an individual in addition to the individuals base compensation, generally as a reward for accomplishing a goal.

BookTo reserve flights or accommodations for a passenger or guest.

Book of AbstractsCollection of abstracts being presented during an event which are made available to event participants for use in selecting which sessions to attend.

Booking1) An arrangement with a company for use of facilities, goods or services. 2) For a Hotel Event, a future event contracted in writing by an event organizer with a hotel. According to guidelines from the International Association of Convention & Visitor Bureaus, the local CVB should receive a copy of the contract, or a written communication from an authorized agent of the hotel that a contract has been signed. The communication should detail dates, space requirements and estimated room block. The CVB should track estimated attendance and attendee spending for the event. 3) For a Citywide or Convention Center event, according to guidelines from the International Association of Convention & Visitor Bureaus, given the long-time frame often involved in such an event, the booking process generally takes two steps. The first is a “Confirmed Booking” where a future event is confirmed in writing (letter, booking notice), signed by an authorized agent of the event organizer and the convention center (if applicable). The written communication should detail dates, space requirements and estimated room block. The local CVB should track estimated attendance and attendee spending. The second step is a “Contracted Booking” where a future event is contracted in writing by the event organizer with the event facility (e.g., convention center). The local CVB should receive communication of this stage in writing from an authorized agent of the convention center.

Booking PolicyGuidelines by which a convention center (or other venue) prioritizes reservations; may correspond to hotel rooms the event will use in the area.

Book-on-PaymentBOP. Payment guaranteed by travel agency for a package reserved within cancellation period.

BoomAdjustable support for positioning microphones or lighting fixtures.

Boom ArmAttachment placed on a standard straight microphone stand which extends the reach of the stand to the side. Often used to place a microphone in front of a singer seated at a piano.

Boom LiftA motorized platform used to lift people to a given height. See SCISSOR LIFT.
See Also Scissor Lift

BoothOne or more standard units of exhibit space.  In the US, a standard unit is generally known to be a 10' x 10' space (one standard booth/stand unit, equaling 100 nsf). However, if an exhibitor purchases multiple units side-by-side or back-to-back, the combined space is also still referred to as a BOOTH or a STAND.  Specific area assigned by management to exhibitor under contractual agreement. See STAND.
See Also Stand

Booth/Stand AreaAmount of floor space occupied by exhibitor. Also Called EXHIBITION AREA.
See Also Exhibition Area

Booth/Stand ContractorCompany which constructs or assembles exhibit booths/stands under contract with the organizing committee. See GENERAL SERVICE CONTRACTOR.
See Also General Service Contractor

Booth/Stand NumberNumber assigned by the event's management to designate each exhibitor's space.

Booth/Stand PackageWhen an exhibitor receives a variety of services for one single price (e.g. each booth/stand receives carpet 1-6’ draped table, a 500-watt outlet and 500 lbs of drayage).

Booth/Stand PersonnelAn individual assigned to represent the exhibitor in an assigned space.

Booth/Stand Sign1) Identification sign indicating name, city, state and booth/stand number for each exhibitor. 2) Sign behind desk indicating service provided at that point. See FASCIA.
See Also Fascia

Booth/Stand SizeDimensions of assigned exhibit space.

BoothmanshipSee EXHIBITORSHIP.
See Also Exhibitorship

Bootleg WagesThe wages above those at the prevailing rate or the union scale which an employer may pay in a tight labor market to hold or attract employees.  May also refer to wages at rate below the prevailing or union rate which an employee may accept in order to obtain employment.

Bordeaux WinesWines from the Bordeaux region in southwest France known for richness and fragrance. Red wines (also known as Clarets) include Médoc, Margaux Saint-Emilion, Pauillac and Pomerol; fine white Bordeaux include Sauternes, Barsac and Graves. A Château is a wine estate in Bordeaux; some of the best are Château Latour, Château Mouton-Rothschild, Château Lafite-Rothschild, and Château Margaux.

Border ChaserBorder of lights placed around a sign or other object whose lights can be turned on and off in a sequence that make them appear to chase around the border.

Border LightRows of lights mounted above the acting area.

BorschtChilled soup made of chopped beets, onions, lemon juice or vinegar, salt and pepper, water or soup stock, topped with sour cream.  Sometimes cabbage is added.

BouillabaisseWine-flavored mixed seafood stew.

BouquetièreMix of fresh vegetables, in season.

Box LunchLight lunch to go, in a box.

Brad GunA nail gun. A pneumatic device which installs fasteners of various types and sizes.

Brains TrustA group of expert advisors assembled especially to answer questions of immediate or current interest.

BrainstormingGroup sessions in which all participants contribute creative ideas which are not initially judged for merit.

BreakShort interval between sessions at which time coffee, tea and/or other refreshments are served. See COFFEE BREAK. See Also ENERGY BREAK, REFRESHMENT BREAK.
See Also Coffee Break , Energy Break , Refreshment Break

Break TerminalLocation at which common carriers separate consolidated freight.

BreakageExpenses budgeted for a tour but not used or extended, thus resulting in additional profit to the operator.

Break-Bulk CenterRegional distribution center that consolidates and distributes multiple less than truckload (LTL) shipments headed in the same direction.

Breakdown1) Time required to dismantle a function area. 2) To itemize estimates, invoices, and the like.

Break-Even PointThe point at which revenues are equal to expenses.

Break-Out RoomsSmall function rooms set up for a group within an event as opposed to a plenary or general session.

Break-Out SessionsSmall group sessions, panels, workshops or presentations, offered concurrently within the event, formed to focus on specific subjects.  The event is apart from the general session, but within the event format, formed to focus on specific subjects.  These sessions can be arranged by basic, intermediate or advanced; or divided by interest areas or industry segment.

BreakpointLevel at which quantity discounts are allowed for volumes of freight, number of items printed, etc.

Break-UpImage or audio distortion, such as losing signal on cell phone.

BridgeDevice allowing multiple outputs from the same input. Most often used to allow electronic media to take a feed of the program for use in broadcast programming.

Bridgeway1) Area between booths/stands for audience traffic movement. 2) Space between sets of tables, chairs or booths/stands to allow passage of attendees. See GANGWAY.
See Also Gangway

BrillianceDegree of intensity of colors.

BroadbandAbility to transmit huge volumes of voice and video over a network or the internet, without jumpy images.

Broadcast FaxA service that transmits a fax to a large number or people, such as an entire association membership or company.

Broadcast Music, Inc.BMI. A music licensing organization that represents individuals who hold the copyrights to music written in the United States. It grants licensing agreements for the performance of music.

BrochurePrinted marketing folder describing and promoting the advantages of a particular hotel, event, destination, etc.

BrokerA non-asset based transportation provider that sells transportation services for commercial shippers. Brokers commonly use freight forwarders.

BrokeringBureau with customer who wants a speaker goes to an agent representing an exclusive speaker, to buy said speaker. Commission is determined by the exclusive agent.

Brushed FinishFinish primarily on aluminum or steel achieved by rubbing with wire brush or steel wool to achieve a matte quality.

Brussels Tariff NomenclatureAn international system of classification for goods that was once widely used for specifying tariffs. It was changed, in name only, to the Customs Cooperation Council Nomenclature (CCCN) in 1976 and was later superceded by the Harmonized System of Tariff Nomenclature. See HARMONIZED SYSTEM OF TARIFF NOMENCLATURE.
See Also Harmonized System of Tariff Nomenclature

BrutDry, as in wine. Not sweet.

Buck-Boost TransformerA transformer used to convert electrical voltage either up or down (such as 208v to 220v, or 240v to 220v).

BudgetA statement of estimated revenues and expenditures for a specified period of time; divided into subject categories and arranged by principal areas of revenue and expense. See BUDGET CHART. See Also CASH FLOW CHART, PHASED BUDGET.
See Also Budget Chart , Cash Flow Chart , Phased Budget

Budget ChartEstimated total of revenue and expenditure; divided into subject categories projecting cash needed to meet expenses over a specific time frame. See BUDGET. See Also CASH FLOW CHART, PHASED BUDGET.
See Also Budget , Cash Flow Chart , Phased Budget

Budget PhilosophyFinancial goal of the event (break even, profit or lose money).

Buffer Zone1) Block of seats on plane located between smoking and nonsmoking sections allowing for variance in the smoking and nonsmoking boundary on international flights. 2) Zone in Canada, 225 miles from the U. S. border, dividing the two tax structures applied to Y class fare. (First class, business class excluded.)

BuffetAssortment of foods, offered on a table, self-served.

Building RulesRegulations set by building management outlining procedures for their property.

Build-UpSystem of programming flasher to light lamps in cumulative sequence with time intervals between.

Bulk CarrierA bulk carrier is a vessel engaged in the carriage of such bulk commodities as petroleum, grain, or ores which are not yet packaged, bundled, bottled, or otherwise packed.

Bulk FareRate/fare available only to tour organizers or operators who purchase a specified block of seats, passes or tickets at a low, non-commissionable price and then have the responsibility of selling the block, including a commission in their marked up price for the block.

BulkheadSeats at the front of an airline cabin facing a wall.

Bullet CatchDevice for holding hinged door closed.

BulletsLarge, heavy dots or symbols used in written text for emphasis or to separate points used for emphasis.

BullnoseTechnique for finishing raw edge with half round molding, or shaping to half round.

Bumping1) Removing a confirmed passenger from a full flight to make room for a passenger with higher priority.

BunchingLinen gathered together in loose folds on top of a table to provide a decorative ‘bed’.

Bungee CordAn elastic type cord used for hanging drape around columns.

BuntingFlags used collectively, or swagged strips of cloth hung as festive decorations from walls or tables.

BureauA booking or sales company that sells the services of multiple speakers. See SPEAKERS BUREAU.

Bureau ListingA speaker grants the right to a speakers bureau to list the speaker as available. See LISTING.
See Also Listing

Burgundy WineWine from the Burgundy region in eastern France which produces both red and white wines. The white wines, made from Chardonnay grapes, and the red wines, made from Pinot Noir or Gamay grapes, are considered the world’s best examples of these wines. Some of the better known Burgundy wines include those from Beaujolis, Pommard, Beaune, Meursault, Chablis, Pouilly-Fuissé, Chambertin, Corton, Romanée Conti and Echézeaux.

Burned In CopyWritten copy appearing on photographs.

Bus1) Vehicle for transporting people. See SHUTTLE. See Also MOTOR COACH. 2) Connector panel which allows passage of signals. 3) To clear trash from an area where food and beverage are being served.
See Also Shuttle , Motor Coach

Bus DuctMetal raceway enclosing high-voltage power feeds, suspended from overhead or in the floor, from which high-voltage power over 100 amps must be fed.

Bus ScheduleDesignated time locations where motor coaches will pick up and discharge passengers.

Bus StaffPersonnel who remove dirty dishes and reset tables in a restaurant or hotel.

Business AgentPolitical, elected position within a union. Salary is not paid by service contractor, but by the union itself.  See FOREMAN. See Also SHOP STEWARD, UNION STEWARD.
See Also Foreman , Shop Steward , Union Steward

Business AttireBusiness suits or jackets with shirts and ties for men and day dresses or suits for women; usually taken to mean office and not recreational wear. Can include informal forms of national dress.

Business CasualA style of dress that is less formal than the standard office attire of suit and tie or dress.

Business CenterArea in hotel or event venue offering various office facilities and services.

Business Center ServicesServices that will allow attendees to keep in touch with their office (phone, fax, message, etc.)

Business ClassClass of airline service between first class and economy class with special amenities for business travelers.

Business ExchangeA Web site that serves as a year-round online marketplace for buyers and sellers within a given marketplace. Such sites are also referred to as business-to-business (B2B) marketplaces, business-to-consumer (B2C) marketplaces or consumer-to-consumer (C2C), depending upon the target audience.

Business OccurringReferring to the number of groups and attendees meeting in a city during a specific time frame.

BussLike a bus that may carry many passengers, an audio buss is a wire or circuit that may carry more than one audio signal at a time.

BusyCluttered image on the screen.

Butler Service1) Servers offer a variety of both hot and cold hors d’oeuvres on platters to guests at receptions. 2) A style of table service where guests serve themselves from platters presented by the server. 3) Specialized in-room service offered by a hotel.

Butt JointJoint in carpentry achieved by nailing and gluing square ends of lumber together.

BuyerThe person or group representative who signs the contract and pays for the speaker.

Buying AgentSee PURCHASING AGENT.
See Also Purchasing Agent

Buying TeamTwo or more people from the same company who jointly evaluate a product or service and either make, or influence, the buying decision.

Buzz SessionMethod to increase audience participation by dividing all participants in discussion groups each of which reports the group’s findings and opinions during a following plenary session.

Buzz Set-UpSee CRESCENT-ROUND SET-UP.
See Also Crescent-Round Set-Up

BX CableBX is no longer manufactured, but the term is still common in the field. See MC CABLE.
See Also MC Cable

By the BottleLiquor served and charged for by the full bottle.

By the DrinkLiquor served and charged for by the number of drinks served.

By the PersonA fixed price per attendee; covers all consumption of food and beverage at a function, within a given time frame; usually includes beverages, snacks or hors d’oeuvres. In some cases, beverages are purchased by the person, while food is ordered by the piece.

By the PieceFood purchased by the individual piece, usually for a reception.

By-LawsSee ARTICLES AND BY-LAWS.
See Also Articles and By-laws

ByteThe amount of memory needed to store one character such as a letter or a number.



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