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Cover | 1) Table setting for one person. 2) Actual number of meals, or servings, served at a food function. 3) Dome placed over a plate, used to keep food warm/cold and measure the number of meals served at a food function. |
©2003 Convention Industry Council
APEX is an initiative of the Convention Industry Council
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www.conventionindustry.org
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©2004 Convention Industry Council Contact the CIC
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